Food-grade hydrogen peroxide is purified through special methods, removing impurities from the raw material, resulting in a high-quality, highly pure hydrogen peroxide. It decomposes into active oxygen, which can utilize its oxidizing power to destroy the protoplasm within microorganisms, kill them, and also destroy spores and viruses. This achieves the purpose of killing microorganisms and sterilization. Food-grade hydrogen peroxide possesses broad-spectrum and long-lasting sterilization characteristics. After the sterilization process is completed, it decomposes into oxygen and water, leaving no toxic residues. It does not require rinsing with water, is environmentally friendly, and is a type of eco-friendly disinfectant.
Food-grade Hydrogen Peroxide (Food Additive - Hydrogen Peroxide)
Production License Number:SC20133010900352
Standard of Execution:GB 22216-2008
Usage:Food-grade hydrogen peroxide is widely used in the production processes of pure water, mineral water, dairy products, beverages, aquatic products, fruits, vegetables, beer, etc., as a processing aid for purposes such as disinfection, sterilization, and bleaching. For example, in the disinfection of packaging, processing, pipeline containers, and production spaces in the food industry and dairy beverage sectors, as well as the disinfection of utensils for food and drinks, and fruits and vegetables.
Quality Specifications
| Project | Benchmark | ||
|---|---|---|---|
| 30% | 35% | 50% | |
| Hydrogen Peroxide, w/ % ≥ | 30 | 35 | 50 |
| Stability, w/% ≥ | 98 | ||
| Non-volatile matter, w/% ≤ | 0.06 | 0.08 | |
| Acidity (as H)2SO4(w/% ≤) | 0.02 | ||
| Phosphates (P2O5)4(w/% ≤) | 0.05 | 0.07 | |
| Tin (Sn), w/% ≤ | 0.001 | ||
| Iron (Fe), w/% ≤ | 0.00005 | ||
| Lead (Pb), w/% ≤ | 0.0004 | ||
| Arsenic (As), w/% ≤ | 0.0001 | ||
| Total Organic Carbon (TOC), w/% ≤ | 0.008 | 0.01 | |
Transport and Storage Precautions
Transport and storage should prevent direct sunlight or heat exposure. They should be stored in cool, clean, and well-ventilated warehouses, away from fire sources and heat. The warehouse temperature should not exceed 40 degrees Celsius. Keep containers sealed, with the openings facing up, and do not invert or drop them. Store separately from flammable or combustible materials, reducing agents, alkalis, metal powders, etc., and avoid contact with paper fragments, wood shavings, etc. Handle with care during transportation to prevent damage to packaging and containers. In case of packaging damage or leakage, clean and replace it immediately, and flush the leakage with water. The storage area should have adequate water supply and should use fire-resistant and explosion-proof electronic equipment and devices.
Packaging
25kg, 30kg food-grade polyethylene drums, 1000L IBC containers, or packaging as per customer's request.
