Food-grade hydrogen peroxide is purified through special methods, removing impurities from the raw material, and is a high-quality, highly pure hydrogen peroxide. It decomposes into reactive oxygen, which, with its oxidizing power, can destroy the protoplasm within microorganisms, kill them, and also break down spores and viruses, achieving the goal of eliminating microorganisms and sterilization. Food-grade hydrogen peroxide has broad-spectrum and long-lasting sterilization properties. After the sterilization process is complete, it decomposes into oxygen and water, leaving no toxic residues. It does not require rinsing with water, is environmentally friendly, and is a type of eco-friendly disinfectant.
Food Peroxide (Food Additive - Hydrogen Peroxide)
Production License Number:SC20133010900352
Standard of Execution:GB 22216-2008
Usage:Food-grade hydrogen peroxide is widely used in the production processes of pure water, mineral water, dairy products, beverages, aquatic products, fruits, vegetables, beer, and other food items as a processing aid for purposes such as disinfection, sterilization, and bleaching. For instance, it is used for disinfecting packaging, processing facilities, pipelines, containers, and production spaces in the food industry and dairy beverage sectors, as well as for sterilizing utensils and fruits, vegetables, etc.
Quality Specifications
| Project | Index | ||
|---|---|---|---|
| 30% | 35% | 50% | |
| Hydrogen Peroxide, w/ % ≥ | 30 | 35 | 50 |
| Stability, w/% ≥ | 98 | ||
| Non-volatile matter, w/% ≤ | 0.06 | 0.08 | |
| Acidity (as H)2SO4w/% ≤ | 0.02 | ||
| Phosphates (as P2O5)4(w/% ≤) | 0.05 | 0.07 | |
| Tin (Sn), w/% ≤ | 0.001 | ||
| Iron (Fe), w/% ≤ | 0.00005 | ||
| Lead (Pb), w/% ≤ | 0.0004 | ||
| Arsenic (As), w/% ≤ | 0.0001 | ||
| Total Organic Carbon (TOC), w/% ≤ | 0.008 | 0.01 | |
Handling and Storage Precautions
Transport and storage should be protected from direct sunlight and heat. They should be stored in cool, clean, and well-ventilated warehouses, away from fire sources and heat, with the internal temperature not exceeding 40 degrees Celsius. Keep containers sealed, with the openings facing upwards, and do not invert or drop them. Separate from flammable or combustible materials, reducing agents, alkalis, metal powders, etc., and avoid contact with paper fragments or wood shavings. Handle with care to prevent damage to packaging and containers. In case of packaging damage or leakage, clean and replace it immediately, and flush the leakage with water. The storage area should have an adequate water supply and use fire-resistant and explosion-proof electronic equipment and devices.
Packaging
25kg, 30kg food-grade polyethylene drums, 1000L IBC containers, or packaging as per customer's request.
