Bread Products: Steamed buns, bread, cakes, biscuits, noodles, instant noodles, etc. Addition Rate: 0.5% - 10%

Meat Products: sausages, luncheon meats, sandwiches, meat floss, fillings, etc. Additive Range: 2.5% - 20%

Dairy Products: Milk, soy milk, yogurt, formula milk, etc. Addition Rate: 0.5% - 5%

Beverages: Various juices, carbonated drinks. Addition rate: 0.5% - 3%

Alcohol: Add to white wine, yellow wine, beer, fruit wine, and medicinal wine to produce high-fiber alcoholic beverages.

Seasonings: Spicy sauce, jam, soy sauce, vinegar, hotpot ingredients, instant noodles soup base, etc. Addition rate: 5% to 15%

Frozen Food: Ice pops, ice bars, ice cream, etc. Addition rate: 0.5% - 5%

Snack Foods: Puddings, Jellies, etc.; Addition Rate: 8% - 9%