Coffee Extract Liquid Film Concentration Equipment

Coffee beans are produced in Yunnan, Hainan, and Taiwan, with the main variety grown in Taiwan being Arabica. Yunnan's Arabica variety is of Ethiopian origin, known for its high-quality and high-altitude characteristics. Hainan's coffee beans are predominantly Robusta, which, due to its smaller area, is less abundant and varied. In fact, Robusta is a mutation variety of the Coffee Canephora (scientific name), and it should be compared to the Congo species rather than Arabica.

However, by now, Robusta varieties have become commonly used by most people, yet few know that they are actually a variant of the Congo species.Arabica coffee beans thrive in cooler high-altitude regions of the tropics, where the hot, low-altitude areas unsuitable for Arabica cultivation are the domain of Robusta.

Coffee Solution Membrane Concentration Technology, which is a new concentration technique that, under normal temperature conditions, utilizes the selective screening principle of high molecular weight membranes to permeate water molecules while retaining all the nutritional components of coffee. This technology boasts the following advantages:

（1）Membrane concentration technology performs concentration under normal temperature, maximizing the preservation of coffee aroma and ensuring high product quality.

（2）Membrane concentration technology utilizes crossflow operation process, featuring high separation efficiency and low labor intensity.

（3）Membrane concentration technology operates solely on electrical power, with the cost of concentrating one ton of water at$15-20

（4）Membrane concentration technology can reduce the sugar content to3%-5% coffee content, concentrate sugar to 15%, or directly concentrate to 10%-12%, significantly reduces the subsequent freeze-drying volume, saving energy and reducing consumption.

（5）The membrane concentration system can be paired with the membrane ultrafiltration system, effectively sterilizing and removing impurities, thereby further enhancing the quality of coffee.

（6）The membrane concentration system is manufactured using sanitized stainless steel materials, conforming toQS and GMP requirements

（7）Membrane concentration system designed with online regeneration, cleaning, and effluent discharge units; simple equipment cleaning and maintenance.

Due to its simplicity of operation, minimal environmental impact, non-destructive to thermosensitive substances, and high separation efficiency, membrane separation technology is widely used in the concentration of plant extracts, fruit and vegetable juices, and coffee. If you have any technical questions, please call Chengdu Hecheng Filter Technology Co., Ltd.