详情描述

Corn Pellet Press Function
The primary function of the steam flaking corn process is a series of physical changes that occur due to moisture, heat, processing time, and mechanical action.
Moisture causes corn to swell and soften, and heating allows electrons to move, breaking hydrogen bonds and promoting gelation. Sufficient steam treatment time is essential to achieve a full gelation process.
Steam-pressed corn is emerging as a new technological force for animal husbandry development, gaining recognition by an increasing number of large-scale farms and individual farmers. It not only saves breeding costs but also boosts economic returns, playing an immeasurable role in the flourishing of the animal husbandry industry.
Corn that meets standards is processed through steam, which puffs and softens it, then the expanded corn is peeled and crushed, forming thin slices of specified density. This alters the physical structure of the protein in the corn, facilitating its absorption.