Electromagnetic Vacuum Caramel Boiling PotWidely used in the boiling and vacuum processing of fruit candies, craft lollipops, sliced candies, toffee, and caramel candies. The electromagnetic vacuum boiler typically consists of a pot body and legs. The pot body is a double-layer structure formed by an inner and outer spherical pot body, with steam heating introduced into the middle layer. It comes in fixed, tilting, and stirring styles. The jacketed pot features a large heating area, high thermal efficiency, even heating, short boiling time for liquid materials, easy control of heating temperature, attractive appearance, easy installation, convenient operation, and safety. It is widely used in the processing of various food products and can also be used in large restaurants or canteens for making soups, cooking, stewing meat, and boiling congee, making it an excellent equipment for improving food processing quality, shortening time, and improving working conditions.

Electromagnetic vacuum sugar refining pot, after the sugar syrup is refined, it enters the preheater where it is instantly heated to 130-135 degrees. Under vacuum, the remaining moisture is evaporated. The pot features two rotating cookers that alternate to flip and pour the mixture, ensuring fast production speeds and a transparent, delicate sugar with a smooth texture. However, since sugar is produced batch by batch, a casting machine is generally not used, and other molding equipment is employed instead.

Product Features:

1. High Efficiency. Utilizes advanced high-frequency magnetic field induction eddy current heating principle for direct heating, offering rapid heating with an efficiency of over 93% and low energy consumption.

2. Secure and reliable. Microcomputer control with self-diagnosis and alarm display for faults, as well as multiple protections including over-temperature, over-pressure, under-voltage, and related protection deficiencies.

3. Energy-saving. There is no heat loss during the heat conduction process as in traditional heating methods, achieving a 50% energy saving compared to traditional heating. For instance, the actual electricity consumption per ton of hard candy is about 130KW. (Composition: 30% sugar, 70% syrup, and a certain amount of pure water.)

4. No visible flame, smoke, fumes, odors, or other harmful emissions, with minimal noise.

5. Easy to operate. Made of full stainless steel, with a user-friendly design, all parameters such as material temperature and flame size are clearly visible, making it not only aesthetically pleasing but also easy for staff to handle.

6. Long service life. The equipment has a lifespan of 10 years or more.