JY-350 ModelVacuum Continuous Sugar Boiling Pot

Product Description

Vacuum continuous sugar refining kettle consists of a sugar melting pot, a volumetric pump, a vacuum breaker valve, a heater,

Storage room, vacuum chamber, and rotating kettle components, used for vacuum refining sugar syrup.

Key Equipment. After crystallization, the syrup is transferred into the sugar storage tank and then fed into the heater via a metering pump.

After heating to 130-150 degrees, enter the storage room, then pass through the discharge valve into the vacuum pot, after which it undergoes vacuum processing.

The syrup meets the process requirements.

Technical Specifications

Production Capacity: 100~300 Kg/h

Heating Area: 2.62 M²

Steam Pressure: <0.7 MPa

Steam consumption: Approximately 110 Kg/h

Discharge Temperature: 130-150°C

Power Rating: Fixed-displacement pump 1.1KW, Vacuum pump 5.5KW

Dimensions: L1900 x 1700 x H2300

Overall Weight: 1200 Kg