The fundamental principle of organic waste microbial treatment is to utilize degrading bacteria produced by microorganisms to quickly decompose categorized organic waste, such as fruits and vegetables, vegetable leaves and roots, food scraps, chicken, duck, fish, and meat waste, shrimp and crab shells, eggshells, bones, and leftover food. Even stubborn waste that is difficult to process can be effectively decomposed. Once the operational parameters are set, the system can run automatically for 24 hours. 95% of the organic waste is metabolized into water vapor and bioenergy that meets emission standards within 4 hours, and 5% of the solid waste can be used as organic fertilizer for horticultural cultivation. The entire treatment process is harmless and free from secondary pollution, adhering to the national waste treatment principle of "reduction, harmless treatment, and resource utilization" for on-site disposal.
Waste Kitchen Disposal Machine, suitable for sources of organic waste such as hotels, inns, restaurants, residential communities, markets, food processing plants, airports, and ships.
