Hotel food delivery machine

Food delivery machines generally come in two types: one is floor-standing, featuring larger dimensions and higher load capacity, with safety features for overspeed and overloading, and its base is level with the ground, allowing for easy pushing of the cart. The other is window-style, with the advantage of minimal floor space – as little as not more than 1 square meter – it's efficient, energy-saving, and requires only 1.1KW to operate, and it's easy to install, making it convenient for users to decorate and enclose it.

Usage:

Food delivery machines are commonly used in hotel kitchens, restaurants, hospitals, schools, and other similar facilities. They are primarily used to transport plates between floors, and are often referred to as food delivery lifts. According to the terms specified by the China National Administration for Quality Supervision, Inspection, and Quarantine, they are still called "service elevators." They have not been separated from this term. Speaking of service elevators, we should also mention that they are also known as food delivery elevators, dining elevators, multi-purpose service elevators, and are fixed hoisting machines used on floors 8 and below, with entry by personnel prohibited.

With the advancement of the times, the serving elevator has become an essential item for most hotels and restaurants. It is safe, reliable, with a long service life, comfortable, flexible, energy-saving, and environmentally friendly, truly a lifelong companion for kitchen staff.

Re-circulating

Also known as a chain conveyor, continuous conveyor, this innovative hotel food delivery system is suitable for transferring plates and sundries between floors in large and medium-sized hotels and restaurants. The equipment has a compact structure and takes up minimal space. It is energy-efficient, highly stable, low-noise, and easy to maintain. It can be disassembled, relocated for reinstallation, or added with additional layers in the future, providing lifelong benefits from a single investment.

Key Features:

Small in size: No need for weight consideration; designed just enough for serving and taking dishes.

2. High Efficiency: Simultaneous up and down operations, circular food delivery, equivalent to six traditional enclosed food delivery elevators.

3. Low Maintenance: Durable parts, designed for ten times the load, with minimal need for repairs.

4. Non-Special Equipment: No installation reporting required, no annual review fees for special equipment.

5. Easy Installation: Comes with built-in frame structure; no need for shafts, no need for machine rooms, and no strong civil engineering load-bearing requirements.

Product structure diagram: