The Yongfeng brand is a product of Beijing erguotou Distillery Co., Ltd.

Beijing Erkuang Distillery Co., Ltd. was established in August 2002, originating from the restructuring of the state-owned Beijing Daxing Distillery in October 1949. According to "The History of Beijing," the Daxing Distillery boasts an illustrious history of over 800 years, dating back to the year 1163 during the Jin Dynasty when Emperor Xizong decreed that the Daxing minor official should recruit wine households to brew fine wine. The "Jinlan Wine" produced by the distillery at that time was rich in taste, crisp, sweet, and fragrant, exclusively enjoyed by the elite of the Jin Dynasty. It was a source of pride to drink it, as evidenced by a poem praising it: "Jinlan Wine, like the bright moon, flows into the window, ice platform to avoid the heat, jade ship pressed. Against the cold, the jade bowl is raised. Seeking joy, we hold candles and roam, hands passing the cup as the sun rises high." The poem depicts the scene of nobles and officials enjoying the wine all night. In the year 1322 during the reign of Emperor Yingzong of the Yuan Dynasty, there were a hundred distilleries in Daxi, producing "Arali Wine" (i.e., Baijiu) and millet yellow wine. During the Ming and Qing dynasties, it was a royal forbidden garden, where the Emperor would hunt and distribute rewards. There was a distillery named "Yu Xing Burn Pot" that exclusively brewed imperial wine for the palace. After the Beijing Tongrentang pharmacy opened, it was stipulated that only this wine could be used in medicine. Many local elders used to deliver wine to Tongrentang on donkey carts before liberation. In September 1949, the "Yi Quan Yong" distillery of the North China Field Army moved here, and the "Yu Xing Burn Pot" became state-owned, later renamed the state-owned Beijing Daxing Distillery (the predecessor of today's Beijing Erkuang Distillery Co., Ltd.).

Today's Beijing Erkuangji Wine Co., Ltd., carries on the traditional brewing techniques of Old Beijing's Erkuangji, using sorghum as raw material, bran as the saccharification and fermentation agent, and employing the ancient five-tray fermentation method, mixed distillation and brewing, observing the flowers to collect the wine, and removing the head and tail. It is aged for a long time and meticulously blended. The wine has clear transparency, rich body, soft sweetness, a clean finish, and a lingering aftertaste, earning its reputation nationwide. The company presents itself with a new look on the southern ground of Beijing, realizing the long-cherished dream of generations who have strived for "brewing wine that represents all four seasons, welcoming guests from all directions, connecting roads to the five lakes and seas, and gaining fame from the four corners of the world."

Our company currently has over 400 employees, with a net asset value exceeding 100 million yuan. We offer over 120 products in the series including Jing Wangzi Wine, Zui Liuxia Wine, and Er Kou Tou, among others. In 2007, our total sales reached 1.5 billion yuan, and we are projected to exceed 2 billion yuan in 2008. Our products have won numerous awards, including the "Yongfeng Brand" trademark being recognized as a Beijing New Product Award in 2000, 2004, and September 2003 for Yongfeng Er Kou Tou and Jing Wangzi Wine. In October 2004, it was awarded the "China Baijiu Quality Product" title. In November 2004, it was granted the "Quality, Credit, and Service" title in the capital market. In November 2006, it was named "China Historical and Cultural Famous Wine" by the China Poetry and Wine Culture Association and the Wine Culture Professional Committee. In December 2007, it was rated as an "AAA" credit enterprise in the enterprise credit status evaluation organized by the China Wine Industry Association. The same year, it was honored as a "China Quality and Reliability Famous Brand."

To enhance technical development and independent innovation capabilities, establish an innovation system, promote product structure adjustment and industrial upgrading, and strengthen market competitiveness, while maintaining economic benefits and sustainable development, the company has established a R&D and testing center based on an integrated industry, education, and research approach. The R&D Center focuses on three major categories: Baijiu series, Huangjiu series, and others, providing technical support for the company's growth. The "Yongfeng Brand" erguotou series, King Prince series, Huangjiu series, cooking wine series, and other products are sold in more than twenty provinces, municipalities, and autonomous regions across Northeast China, Beijing, Hebei, Shandong, Henan, Shaanxi, Inner Mongolia, Jiangsu, Tianjin, Shanghai, Nanjing, Guangzhou, and have garnered widespread praise and preference from users and consumers. This has elevated the "Yongfeng Brand" in the hearts of the people, and the company currently holds multiple national appearance design patents for various product packaging.

The company places great emphasis on product quality and customer service, promptly addressing consumer concerns and implementing corrective measures to enhance improvements, aiming for customer satisfaction. The company upholds the rights and interests of both the company and consumers through service, continuously improving its management systems and procedures with the goal of meeting customer needs.

The company is committed to integrating a quality assurance system throughout its production, supply, human resources, logistics, and marketing aspects. We consistently adhere to the business philosophy of "technology as the leader, quality as life, customer-centric, and continuous improvement for development." Building upon the achievement of information management, we have further refined our management system, enhancing the management level of all company operations. In December 2007, we successfully passed the ISO9001:2000 quality management system certification, as well as certifications for ISO22000, ISO14001, and GB/T28001. This has elevated us to a new level of scientific management. Over the years of development, we have cultivated a team of professional technical staff and a group of skilled professionals. Currently, our company has two Chinese Baijiu judges, two senior tasters, five senior brewers, and four tasters. This has laid a solid foundation for expanding our scientific and technological fields, while also honing a team of mature business managers. We have established a comprehensive and effective production service system, enhancing the reputation of the "Yongfeng" brand Baijiu series products, and increasing market share. The quality, sales volume, revenue, and profit of our products have increased year by year, creating favorable conditions for the company's future growth and prosperity.