Disinfection Product Testing: Should be conducted at disinfection product inspection institutions that meet the relevant conditions. These institutions must comply with regulations on disinfection management, pass laboratory qualification recognition, and engage in disinfection product inspection activities within the approved scope of inspection capabilities. They can issue authoritative inspection reports in accordance with the management methods for record-filing and registration of disinfection products, which can be used for record-filing and registration in provinces and municipalities across the country.

Disinfection testing institutions should comply with relevant laws, regulations, and this regulation. They should conduct inspections on disinfectants, bactericides, antibacterials, and other disinfection products according to hygiene standards, technical specifications, and inspection specifications, issue inspection reports (including conclusions), and be responsible for the authenticity and accuracy of the inspection data and results. If there is no explicit inspection method in hygiene standards and technical specifications, inspections can be conducted according to the company's standards.

Stringent action will be taken against disinfection product testing institutions that issue false inspection reports or are negligent in management, making it difficult to ensure the quality of inspections.

Any of the following circumstances require the product to be re-inspected:

(1) Relocation of actual production sites, establishment of new factories or workshops, or transfer of production and processing to other entities. Disinfectants and antibacterial preparations should undergo effective ingredient content testing, raw liquid stability tests, and pH value measurements; disinfection equipment should have its main bactericidal factor strength tested, and those without testing conditions should conduct simulated field tests; biological indicators should be tested for bacterial content, chemical indicators for color change, and packaging materials of sterilized items with sterilization labels should be tested for sterilization factor penetration performance.

Disinfectants and antibacterial preparations that extend product shelf life should undergo tests for effective ingredient content, pH value, a strong microbial kill (or inhibit) test, and stability tests. Stability tests are sufficient for samples submitted for original inspection.

(3) For disinfectants, disinfection equipment, and antibacterial or antiseptic preparations that are being used in an expanded scope or with a modified method, corresponding physical-chemical, microbiocidal (or inhibitory), and toxicological tests should be conducted.

Above is the introduction provided by the editor regarding the registration and inspection process for disinfection product numbers. If you have any further questions, feel free to consult our website, where our technical staff will be happy to explain.