Guangzhou Microbiology Research Institute Group Co., Ltd. (formerly known as Guangzhou Microbiology Research Institute and Guangzhou Industrial Microbiology Testing Center) specializes in research, product development, and technical services in the fields of microbial fermentation and microbial detection. The company owns 9 national, provincial, and municipal research and development institutions, operates three major public science and technology service platforms, and can provide a "one-stop" service for the transformation of scientific and technological achievements in the fields of biology and fermentation engineering. Our services are available domestically and extend to the international market. Our main products are characterized by high technological content and intellectual property protection, with core competitive strengths as follows:

We are a state-owned enterprise with 5 core technology talents in the development zone and 9珠江科技新星 from Guangzhou; we possess 1 Guangdong Province independent innovation product and 1 Guangdong Province famous brand product; we have 9 national, provincial, and municipal research and development institutions, including the National Air Purification Product Quality Supervision and Inspection Center, Guangdong Province Fermentation Microecological Product Engineering Technology Research Center, Guangdong Province Key Scientific Research Base for Industrial Microbial Fermentation Technology, and Guangzhou Microbial Key Laboratory, etc.; we have established three public science and technology service platforms: Guangzhou Fermentation Engineering Technology Research Center, Biological Outsourcing Service Platform, and Guangdong Province Microbial Germplasm Resource Library, providing "one-stop" technology achievement transformation services in the field of biology and fermentation engineering. Our institution has 202 employees, including 197 with associate degrees or higher in science and technology, among whom 12 have senior titles, 35 have intermediate titles, 68 have junior titles, 3 are senior technicians, 43 are senior skilled workers. We have nearly 50 years of experience, foundation, and capabilities in technical services and research, product development, in the fields of quality testing, fermentation pilot, and microbial fermentation.