“Guiyang CateringSupply ChainExhibitionGuiyang Hot Pot Ingredients and Supplies Expo, to be announced2025Year7Moon3-5The event will be held at the Guiyang International Convention & Exhibition Center, with an expected number of attendees at the venue.150000+Visits, with an estimated number from the southwest provinces of China (Yunnan, Guizhou, Sichuan, Chongqing, Hunan, Guangxi, Guangdong) and other regions.80Over 10,000 food service professionalsNotifiedAttend the visit and procurement.

Guiyang, a high-speed rail hub in Southwest China.Covering several key provincial capitals in Southwest China, we can reach all prefectural-level cities within one hour. This committee has access to the databases of all provincial capitals and prefectural-level cities in the six provinces mentioned. We will invite all local food and ingredient suppliers, hotpot restaurant owners, major vegetable distribution companies, major seafood wholesale market owners, and heads of three-star hotels or above in all cities. We expect 100,000 industry professionals involved in the entire food and ingredient hotel industry chain to attend. This is your true opportunity to expand westward.Baidu in most provincial capitals across China, XX Food Ingredients Expo, XX Hotpot Ingredients Expo, etc.

Groups of 10 or more receive complimentary bus transportation. Out-of-town sellers who pre-register before the show can enjoy free accommodation and meals.

To achieve the desired effect for the exhibition, the organizers established a recruitment team in the early stages.10A customer service department with zero staff, collects and visits surrounding areasHot Pot Restaurant，Catering CompanyDistributor and agent company information, and conduct one-on-one phone invitations. Preparations ahead50Day, through the established database, locate the exact contact person for express direct-mail tickets to ensure visitors attend as scheduled.。

Targeted groups are assigned to individuals. Our goal is to invite to 150 cities in Guizhou and Yunnan, with 200 attendees per city. These are genuine and professional buyers. In the early stage, dedicated business development staff are assigned, with one person responsible for 2-3 cities. Long-term relationships are established with local food distributors and key hotel general managers. Before the event, a bus is provided by the organizing committee to pick up attendees and ensure they are comfortably accommodated at hotels. This ensures a stable and effective procurement experience.