How to Choose Air Conditioning for a 600㎡ Hotpot Restaurant? A Guide to Avoiding Pitfalls!_News Center Co., Ltd._Suzhou Tianxiang Electrical and Mechanical Engineering Co., Ltd. 
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Home > News Center Co., Ltd. > How to Choose Air Conditioning for a 600㎡ Hotpot Restaurant? A Guide to Avoiding Pitfalls!
News Center Co., Ltd.
How to Choose Air Conditioning for a 600㎡ Hotpot Restaurant? A Guide to Avoiding Pitfalls!
Publish Time:2025-09-03        View Count:1        Return to List

Opening a hotpot restaurant, the air conditioning was not chosen properly, resulting in customers sweating while eating in the summer and foggy conditions making it difficult to read the menu in the winter.What's the Best Air Conditioning for a 600㎡ Medium-Size Store? This Article Uncovers It All Today!

600㎡火锅店空调怎么选?一篇看懂不踩坑!


Why Recommend"Air-cooled modular unit + fan coil unit + fresh air?"

Cooling Power Enough

Hotpot continues to dissipate heat, and coldness must be maintained. 250~300 W/㎡ configuration. 600㎡ x 300 W ≈ 180 kW (approx. 65 hp), a single or multiple parallel air-cooled module unit can meet the demand, suitable for both winter and summer use, no boiler required.

2. Super-Easy Installation

Directly placing the main unit on the roof or outdoor platform eliminates the need for a dedicated machine room, making it highly convenient for small and medium-sized shops; for future business expansion, simply add another module to expand capacity.

3. Energy-saving Really Saves Money

Air-cooled heat pump has high energy efficiency ratio, commercial electricity price At $1 per kilowatt-hour, operating for 12 hours daily consumes approximately 400-500 kilowatt-hours, resulting in an annual electricity bill of around 140,000 to 180,000 yuan, which is more than 20% less than traditional screw compressors.

Comfortable Experience

• Lobby: Horizontal concealed fan coil units, hidden in the ceiling, provide gentle airflow that avoids directly blowing onto dining tables.

• Private rooms: individually controlled temperature, guests can turn on or off as needed.

• Kitchen: Independent exhaust and air supply system ensures no mixed flavors from smoke.

• Fresh Air: Full Heat Exchange Ventilator, 8-10 exchanges per hour, no hair smell after hotpot.


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