Our equipment is suitable for the processing industry of pickled vegetables, vegetables, and bio-fermented feed residue, where it is used for squeezing, filtering, juicing, dewatering, solid-liquid separation, and residue-juice separation. The effectiveness varies depending on the material processed.
The squeezing machine removes moisture from materials such as fruit and vegetable sauces, with a strong squeezing force. It is primarily used for de-watering sauerkraut and vegetables. Key products suitable for dehydration include sauerkraut, pickled vegetables, radishes, preserved vegetables, enoki mushrooms, bamboo shoots, bamboo strips, spicy vegetables, mustard greens, and burdock. The machine's use in the processing industry for squeezing and de-watering is a crucial piece of equipment.
The equipment utilizes hydraulic pressing to remove moisture from materials such as fruits and vegetables. The product is mainly suitable for vegetable dehydration processing and herbal extract production.
Increased production by doubling loading and pressing operations.
The base of the feed disk is crafted using a special process to achieve ultra-flatness, ensuring continuous and stable pressing of the feed plate and uniform dehydration of the material.
The press's material basket is processed using a one-time molding technique, with its inner surface finely polished for easy cleaning, ensuring the integrity of the material structure and clean discharge. The press's feeding plate, cylinder, and frame are all made from acid and alkali-resistant 304 stainless steel.
Four: The hydraulic cylinders utilize four types of sealing methods, significantly enhancing their lifespan while preventing hydraulic oil leakage and contamination of food.
The hydraulic press is primarily composed of a frame, cylinder, pressure oil pump, pressure cover, motor, oil tank, and drum assembly. The base, pressure cover, and material drum are wrapped in 304 stainless steel and stainless steel sheets, meeting national food hygiene requirements. It operates with low noise, high efficiency, and is easy to maintain.
The bottom of the squeezing drum features a leak outlet, the interior of the drum is equipped with a pressing plate, and the top of the drum is fitted with a cover plate. Inside the cover plate, there is a screw rod for moving the pressing plate up and down. The screw rod is equipped with a nut for adjusting its vertical position, which is situated above the cover plate. The drum's wall is adorned with protrusions, beneath which are support columns for the drum. The advantages of this invention include: during use, cooked vegetables can be poured into the drum, and then the operation is simplified by adjusting the screw rod with bolts, making the process easy and efficient.
This machine is a hydraulic press extruder. The advantages of a hydraulic press extruder include high pressure and capacity. We can design the size of the equipment you need based on your production output and determine the capacity based on the material.
The operational panel offers a variety of options, including standard button-style or high-end PLC computer displays. The machine boasts a simple yet robust structure, is easy to maintain, withstands high pressure, and ensures high production efficiency.
