A must-have equipment for blending ingredients, known for its high efficiency and ease of operation. It is used for producing dried sausage products, paste-like and mixed sausages, round products, and pickled vegetables. Additionally, it can be an optional equipment for making dumplings, wontons, and other noodle-based food products.

FeatureThe equipment excels in adapting to and blending granular, powdered, muddy, paste-like, slurry, and preserved vegetable products. It maintains good shape retention for solid objects and features both forward and reverse operation capabilities, as well as an automatic discharge function.

Features of the Equipment:

1. Computer-controlled, with the ability to set various parameters through a human-machine interface, it operates automatically and discharges materials automatically (pneumatic door opening).

2. Vacuum mixing ensures meat material is bubble-free.

The three-axis multi-blade structure ensures rapid and even mixing.

Each mixing shaft features a multi-layer sealing structure within the bearing seats at both ends.

Processed Food Types: Used for blending ingredients for various types of sausages such as tea sausage, meatloaf sausage, regular sausage, Songjiang sausage, mass sausage, and rice sausage, as well as for mixing various filling products like Chinese sausages and southern sausages. It is also an optional equipment for producing dumplings, buns, and wontons.