Fermented Chinese Cabbage

Huapeng Food Co., Ltd. has always combined quality with rigorous scientific management since its establishment; pursuing the philosophy of green and environmental protection, and establishing its brand through continuous innovation and development.
Throughout its development, the company has embraced excellent scientific management and business philosophies, closely integrating production, sales, and market demand. It delves into the market, comprehends consumer needs and feedback, and continuously refines its products to better serve a wide range of customers and consumers.
How to better sustain the development of traditional brands in the new era is the goal and central task of Huapeng. Huapeng sincerely hopes to cooperate wholeheartedly with individuals of insight, striving for a brighter tomorrow.
Pickled Chinese cabbage can be a side dish, a companion to main courses, or used as a seasoning for preparing dishes. The flavor and style of pickled Chinese cabbage vary by region, including Northeastern, Sichuan, Guizhou, Yunnan Fuyuan, and German styles.

Fermented Chinese cabbage is crafted through multiple processes, including removing outer dead leaves, cleaning, soaking in boiling water, and fermenting in jars. It's ready to eat approximately a week after production.