Pickled Chinese cabbage

Hua Peng Food Co., Ltd. has always combined quality with strict scientific management since its establishment; pursuing green and environmental-friendly concepts, it has established its brand through continuous innovation and development.
Throughout its development, the company has incorporated excellent scientific management and business philosophies, closely integrating production, sales, and market demand. It delves into the market, comprehends consumer needs and feedback, and continuously refines its products to better serve a wide range of customers and consumers.
How to better sustain the development of traditional brands in the new era is the goal and central task of Huapeng. Huapeng sincerely hopes to cooperate wholeheartedly with the discerning, striving for a better tomorrow.
Pickled Chinese cabbage can be a appetizer, a side dish, or used as a seasoning for preparing dishes. The flavor styles of pickled Chinese cabbage vary by region, including Northeast pickled Chinese cabbage, Sichuan pickled Chinese cabbage, Guizhou pickled Chinese cabbage, Yunnan Fuyuan pickled Chinese cabbage, and German sauerkraut, etc.

Fermented Chinese cabbage is crafted through multiple processes, including removing external dead leaves, thorough cleaning, soaking in boiling water, and fermenting in a jar. It's ready to eat about a week after the production is completed.