As the living standards of our people continue to rise, barbecue foods have gained popularity among Chinese consumers in recent years, thanks to their unique flavors and ambiance, especially overseas where they have a vast market. Barbecue has evolved not just as a cultural phenomenon but also as a fashion trend! However, traditional barbecue methods, which use charcoal as fuel, not only waste a significant amount of wood resources but also are inconvenient to carry and use. Moreover, the combustion produces a lot of fly ash, affecting food hygiene and polluting the environment. Barbecue charcoal produced using biomass charcoal, some combustible materials, and oxidizers retains the natural barbecue characteristics of charcoal while offering clean and hygienic qualities, ease of portability, non-explosive use, high calorific value, low ash content, and excellent combustion resistance.
In current barbecue charcoal formulas and production processes, nitrates are commonly used as combustion aids. These solid powders are mixed with charcoal powder, and after blending and drying, the finished barbecue charcoal is produced. During use, the combustion aids heat up and decompose, releasing high concentrations of toxic gases such as nitrogen oxides, leading to environmental pollution and health hazards. If these gases adhere to the food being grilled, it can cause poisoning for consumers, significantly limiting the sales volume and market demand for barbecue charcoal products both domestically and internationally.
This technology addresses the significant issue of toxicity in existing barbecue charcoal products. After countless research and extensive experiments, we have finally developed a new generation of non-toxic and odorless high-end clean barbecue charcoal. The preparation process of the high-end clean barbecue charcoal is simple, with a wide source of raw materials and low cost. Thanks to the use of safe combustion aids, it can effectively eliminate hazards to the human body, allowing people to barbecue with peace of mind and confidence!
This barbecue charcoal is highly flammable, flame-retardant, non-volatile, with a high calorific value, and excellent combustion power. It burns without smoke, toxins, or pollution. Compared to the mechanism charcoal made from various wood charcoal powders currently in use, its advantages are:
High Fixed Carbon ContentThe fixed carbon content is approximately 82-88%, with a calorific value of 7,500-8,100 kcal/kg, whereas the wood charcoal has a lower fixed carbon content and a calorific value of around 6,500 kcal/kg.
2. Sanitation and Hygiene:Smokeless and ashless, the combustion produces no sparks. During the burning process, the ash falls without flying up, with ash content around 4-8%. The combustion is continuous without flameouts and leaves minimal ash.
3. Regular ShapeWell-structured, user-friendly, with uniform length and size, hollow polygonal design, facilitating combustion and usage.
4. Non-toxic and odorless:This product is free of chemicals, odorless, non-toxic, and pollution-free. It burns for a long time without decomposing harmful gases like nitrogen oxides.
The carbon making process is as follows: raw material preparation --- raw material mixing --- soaking the raw material --- molding --- drying and solidifying --- packaging and storage.
