High-yield wheat variety Lushinmai 22 with large ear and resistance to lodging_SupplyPro Co., Ltd._Jinan Licheng Yifeng Seed Sales Department (Individual Business Operator) 
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Jinan Licheng Yifeng Seed Sales Department (Individual Business Operator)

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Home > SupplyPro Co., Ltd. > High-yield wheat variety Lushinmai 22 with large ear and resistance to lodging
High-yield wheat variety Lushinmai 22 with large ear and resistance to lodging
品牌: Lüxin
单价: 10.00/pounds
最小起订Quantity: 30 pounds
供货总Quantity: 10000000000000 pounds
有效期至: 长期有效
最后更新: 2026-01-30 17:09
 
详细Info

This variety2024Yearly approved by the Shandong Variety Appraisal Committee, approval number: Shandong Appraisal No.麦20246024Variety origin: JImai22/Liang Xing77Ideal for cultivation on high-yield plots throughout the province.

Winter hardy, seedlings semi-prostrate, plant type semi-tight, deep green leaves, flag leaf width medium and upward, strong lodging resistance, good mature appearance. Test results:Fertility period225Approx. 10 days, compared to the control Jimei22Fairly;Plant height71.2about 1 cm,Max tillers per mu88.1Ten,Effective tillers per mu41.7Ten thousand, tillering into spike rate48.6%:Barrel-shaped rectangle, number of spikelets38.1Grain, dry grain weight44.0Kilograms, Bulk Density2022Year2023Yearly790.2Kilogram/Lifts848Kilogram/Ascend;Long awns, white shells, white grains, hard and full seeds.

2023Year 2023 Hebei Academy of Agricultural Sciences Plant Protection Research Institute Disease Resistance Identification Results:Disease-resistant to immune stripe rust, highly susceptible to leaf rust, powdery mildew, and fusarium head blight, and susceptible to bacterial leaf scorch.2023Year of the Ministry of Agriculture and Rural Affairs Grain Quality Supervision, Inspection, and Testing Center(Taian)Test Results:Bulk Density800g/LHardness Index67Powder yield66.1%Wet gluten31.4%Gluten Index70%Grain protein13.03%Accumulated Value28mlMoisture Absorption Rate59.0ml/100g,Formed Time

2.6min,Stable Time3.4minWhiteness75.92024China National Grain Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs(T'ai-an)Test Results:Bulk Density848g/LHardness index68,Powder yield65.3%Wet gluten31.9%,Wheat Gluten Index40%Grain protein13.09%Accumulated Value30mlMoisture Absorption Rate62.6ml/100g, Formed Time3.2minStable duration3.3minWhiteness73.4

 


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