The cutting and blending machine uses high-speed rotation of its blades to finely chop meat pieces, minced meat, fats, and other main ingredients into meat paste or puree. It can also utilize the same principle to mix ice, water, and additives together into a uniform creamy substance.

The slicer's blade speed, pot speed, and the gap between the slicing blade and rotating pot are optimally combined, resulting in finely chopped products with minimal temperature increase and shorter mixing time. Particularly, due to emulsification treatment, the fineness and elasticity of sausage products are significantly enhanced, greatly improving the emulsification effect, elasticity, and fineness of meat products.

The chopper is a crucial equipment in the production process of meat products. Its high-speed rotating blades can chop and blend raw meat into a fine paste while evenly mixing other additives. It is an indispensable meat processing machine for hotels, restaurants, canteens, and meat processing facilities.

The entire outer machine and accessories are made of food-grade 304 stainless steel. The core part of the cutting and blending machine is centered around the bearings and blade shafts. The bearings are of Swedish SKF brand, and we have undergone special processing. The blade shafts are all treated with six layers of waterproofing to effectively extend the life of the machine. The blades are custom-molded in Tianjin, ensuring sharp edges and excellent cutting performance. The motor uses a national standard KAIYUAN copper-wire motor, providing ample power. All electrical components are of French Schneider brand, known for their durability and resistance to failure. The bottom corners of the cutting and blending machine are custom-molded for anti-slip, stability, and to reduce vibration.

Our company offers a complete range of meat slicers including models 20, 40, 80, and 125. Easy to operate and reliable, these slicers are categorized into dual-speed and energy-saving variable-frequency slicers. Features: The slicers utilize the high-speed rotation of the cutting blades to chop meat and additives into minced or pureed form. They also mix additives, ice cubes, water, with the minced meat or meat pieces for a well-blended consistency.

Utilizing variable frequency technology, the machine boasts a wide range of blade speed adjustments and high energy-saving efficiency. The design of blade speed, pot speed, gap between blade and pot, blade material, and blade hardness is rational. Application: The high-speed meat chopping and blending machine is a key equipment in the production process of meat products. The high-speed rotating blades can chop and blend raw meat into a fine paste, while also evenly mixing other additives. It is an indispensable meat processing machine for hotels, restaurants, canteens, and meat processing plants.

The complete unit is made of SUS304 stainless steel plate, featuring a reasonable and aesthetically pleasing structure that is easy to clean.

Our product is crafted from stainless steel, featuring a compact and aesthetically pleasing design, and is easy to clean.

2. Key components are machined using a machining center, ensuring precision processing.

3. Sharp, durable blade; runs smoothly at high speed; excellent material mixing and emulsifying effect.

4. Imported bearings selected; motor complies with European standards, featuring strong overload resistance.

5. At 4,500 RPM, the speed significantly enhances the emulsification effect, resulting in a higher yield and improved product quality.

The gap between the blade edge and the cutting pot is less than 2mm.

Mixing Equipment Advantages:

The whole machine is designed reasonably, with critical components processed by a machining center, ensuring high precision and stable overall performance.

2. The Zhan Dao is crafted using a unique wire-cutting processing technique, featuring high hardness, excellent toughness, and good wear resistance.

3. The ultra-fine distance between the blade tip and pot bottom can be adjusted to 1.5mm. After blade sharpening, this distance remains unchanged, significantly extending the blade's lifespan.

4. Excellent dynamic balance processing ensures smooth operation, low noise, and minimal vibration of the machine.

5. The electrical cabinets are installed in a split design with excellent sealing properties, featuring waterproof electrical operation switches.

6. Featuring variable frequency technology, the machine offers a wide range of blade speed adjustments, high efficiency, and energy-saving capabilities. The design of blade speed, pot speed, gap between blade and pot, blade material, and blade hardness is rational and optimized.

The slicing speed, pot speed, and the gap between the cutting blade and rotating pot are optimized for a combination, resulting in finely chopped products with minimal heat generation and shorter mixing time. Particularly, due to emulsification treatment, the fineness and elasticity of the sausages are significantly enhanced, thereby moderately improving the emulsification, elasticity, and smoothness of meat products.

Important Reminder Operation:

Absolutely no hard objects, such as metal tools, are to be dropped into the pot while it's in operation to prevent damage and potential hazards.

2. Operators must not insert their hands into the pot while working.

No items should be placed on the equipment to prevent them from falling into the pot and causing accidents.

4. Operate the control panel with caution, ensuring waterproofing to avoid short circuits, electrical leakage, and damage to electrical appliances.

When switching from high-speed to low-speed blades during operation, first press the blade stop button, then after 3 seconds, start the low-speed blade and pot to prevent motor damage.