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Food Packaging Equipment
Vegetable Cutting Equipment
Ready-to-Cook Vegetable Processing Equipment
Meat Processing Equipment
Meat Cutting Equipment


详情描述
Features:
Ideal for large-scale continuous cleaning of root vegetables such as potatoes, sweet potatoes, onions, etc. The output is conveyed by a conveyor, with an adjustable water flow station beside the machine for easy operation. Suitable for supermarket, clean vegetable distribution, and other supermarket agricultural enterprises.Prison, schools,UnitCorporate canteens, catering services, and group meal enterprises; an ideal choice for central kitchens and medium to large-sized companies. Washing Principle: Utilizes rolling spiral water flow for cleaning, supplemented by bubble cleaning, which effectively washes every side of the vegetable leaves without damaging them. Design and Materials: Features a unique arched tank design, high-quality 304 stainless steel thick plates, and all major components are original imported parts, with an extremely low failure rate. Appearance: Good texture and visual appeal; easily integrates with other equipment to form different style conveyor lines. Sand Removal: The body is designed in an arc, with the sand plate water flow facilitating easy sand removal. Debris Removal: Equipped with an overflow outlet on the top surface, floating debris is flushed away with the water flow. Water Usage: Low water consumption and can be recycled. Equipment Maintenance: The design principle ensures the body is clean after washing, with no dead corners.
Technical Specifications:
Pre-wash Out-of-Machine Dimensions: 1900(L)×1100(W)×1650(H)(mm)
Pump: 1HP
Motor with gearbox: 1/4 HP
High-Pressure Hair Dryer Water Flow Adjustment Switch: 1HP
Continuous Dishwasher TW-306: 3000(L) x 915(W) x 1100(H) (mm)
Water Pump: 2HP/380V | Water Pump: 3HP/380V
Motor with gearbox: 1/4 HP
Powerful Hair Dryer: 1 HP - 1
Power: 20KW
Production: 600KG/H
Machine Weight: 390 kg












