Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, Xinbei New District, Changzhou, with an advantageous location and convenient transportation, having grown into a catering chain serving the canteens of numerous large and medium-sized enterprises and schools. The company has rapidly developed through its partnerships with corporate and institutional canteens, continuously moving towards standardization and formalization in its operations. Since its establishment in 2009, the company has expanded, and in 2018, it founded a branch in Jiangyin City at No. 3431 Zhencheng Road, Jiangyin. The company employs over 100 staff, including one nutritionist, three food safety officers, and 18 cooks with different culinary qualifications. With its own farm and a 1,000㎡ production and processing base, Chengxiangyuan leverages its strengths to establish solid partnerships with multiple entities, building a positive social image. Over the years, the company has garnered support from numerous clients and consumers, never experiencing any disputes with customers. Chengxiangyuan's business philosophy is "Honest Service, Innovative Development," with honest service as its foundation, striving for standardized collective catering services through integrity to seek growth; innovation as the prerequisite for its development, aiming for survival through innovation; and, most importantly, food safety being paramount, with quality being the lifeblood of Chengxiangyuan.

The company emphasizes safety production and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, and providing "green, safe, and high-quality" healthy meals for the unit. 1. We strictly control the entry point,杜绝 unqualified raw materials from entering the cafeteria starting from the procurement stage. We establish a raw material acceptance map to strictly control the acceptance and storage process, refusing to store any materials that do not meet the entry requirements. 2. The company sets up a quality control center in the management area and appoints project supervisors in the cafeteria to supervise the work processes, operational standards, and hygiene safety in all stages of raw material processing, selling, etc., ensuring that all operational procedures in the cafeteria are standardized and eliminating potential safety hazards. 3. We emphasize enhancing employees' awareness of food hygiene and safety, conducting regular education and training on food hygiene and safety, and adhering to "prevention-first" and "process control" on-site management. We adopt a tripartite inspection program of self-inspection, mutual inspection, and specialized inspection, establishing strict standards for every process from raw material procurement to storage, preliminary processing, cutting, cooking, main course processing, and selling. We detail the catering processing and service processes into hundreds of control points, with quality inspectors and hygiene supervisors conducting full-process tracking inspections to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee that conducts two to three assessments of the cafeteria each month to ensure product quality, achieve synchronous improvement of "hygiene, taste, service, and market chain" elements, promote standardized operation of the cafeteria, protect the interests of both the catering staff and the company, and ensure the company's long-term development.
      Comply with all requirements from various levels and the principal party regarding the prevention and control of COVID-19. Equip with supplies and tools, and ensure "one person, one file", temperature checking, vaccination, and environmental disinfection. Operate primarily with set meals and secondary with flavor and features, while also accommodating guests and preparing self-service meals according to the principal party's requirements.
      The entire staff of Cheng Xiang Yuan continues to strive with renewed vigor, courageously exploring, innovatively advancing, and working together in unity to create a brighter future. We hope our unit can pass the review and become a consumer-satisfied entity.