Changzhou Chengxiangyuan Catering Management Co., Ltd. is located at No. 10 Qingyang Road, Xinbei District, Changzhou, with an advantageous location and convenient transportation. It has grown into a catering chain enterprise that provides services for a variety of large and medium-sized enterprises and school canteens. By partnering with corporate and institutional canteens, the company has rapidly developed, continuously moving towards standardization and normalization in its operations. Since its establishment in 2009, the company has continued to grow and, in 2018, founded the Jiangyin Branch of Changzhou Chengxiangyuan Catering Management Co., Ltd., situated at No. 3431 Zhencheng Road, Jiangyin City. The company has over 100 employees, including one nutritionist, three food safety officers, and 18 cooks with different culinary qualifications. With its own farm and a 1000㎡ production and processing base, Chengxiangyuan has leveraged its strengths to establish good cooperative relationships with multiple entities, maintaining a positive social image. Over the years, the company has received support from numerous clients and consumers, never experiencing any disputes with customers. Chengxiangyuan's business philosophy is "Honest Service, Innovative Development." Honest service is the foundation of Chengxiangyuan, striving for standardized collective catering through integrity and seeking growth; innovation is the prerequisite for its development, aiming for survival through innovation; simultaneously, food safety is paramount, and quality is the lifeblood of Chengxiangyuan.

The company emphasizes safety and health in production, and strengthens food safety management. Since its establishment, the company has strictly controlled food hygiene and safety, treating it as the lifeline of the enterprise, and providing "green, safe, and high-quality" healthy meals for the unit. 1. We strictly control the entry point,杜绝unqualified raw materials from entering the canteen from the procurement stage, establish a raw material acceptance map, and strictly reject materials that do not meet the storage requirements. 2. The company sets up a quality control center in the management area and a project supervisor in the unit's canteen, supervising the work processes, operational specifications, and hygiene safety of raw material processing, sales, and other links in the canteen to ensure that all operational links are standardized and eliminate various potential safety hazards. 3. We focus on enhancing employees' awareness of food hygiene and safety, conducting regular education and training on food hygiene and safety, adhering to "prevention first" and "process control" on-site management, and adopting a tripartite inspection system of self-inspection, mutual inspection, and specialized inspection. From raw material procurement, storage inspection, to storage, initial processing, cutting, cooking, staple food processing, and sale, strict standards are set for each process. The food processing process and service process are refined into hundreds of control points, which are monitored throughout the process by quality inspectors and health supervisors to ensure zero accidents in food hygiene and safety. 4. Additionally, the company has established an assessment committee, which conducts two to three assessments of the canteen each month to ensure product quality, achieve simultaneous improvement in "hygiene, taste, service, and market chain" elements, promote standardized operation of the canteen, protect the interests of staff and the company, and ensure the long-term development of the company.
      Comply with all requirements of COVID-19 prevention and control from various levels and the principal party. Equip with materials and tools, and ensure the implementation of individual health records, temperature checks, vaccination, nucleic acid testing, and environmental disinfection. Operate primarily with set menus and supplementary with flavors and characteristics, while also accommodating reception and preparing for self-service meals according to the principal party's requirements.
      The entire staff of Chengxiangyuan is striving with renewed vigor, courageously exploring, innovating with determination, and working together in unity to create a brighter tomorrow. We hope that our company can pass the review and become a consumer-satisfied unit.