Difficulty in feeding material, blade wear, and blade jamming issues due to poor adjustment of the gap and pressure between the blade and cage, combined with the use of low-quality parts and subpar processing techniques, significantly reduce the machine's utility value, making it difficult for customers to accept.
The working principle of the chili de-stemmer is simply the same as that of a razor blade. Here's a detailed explanation: After passing through an arc-shaped guide at the feeding port, the chili falls into the drum. The drum rotates at a high speed, and the chili stems extend beyond the gaps in the drum mesh, where they are cut off by several groups of stainless steel blades from different angles, completing the de-stemming process. The drum has a slight slope, allowing the chili to roll and move forward as it rotates. Inside the drum, there are guide eccentric holes that control the speed and arrangement of the material without damaging the chili. The design is scientifically structured and reasonable. The blades are made from high-carbon stainless steel, polished, quenched, and cold-pressed, ensuring durability.
The chili stem remover can remove stems from various types of peppers, including line peppers, flat peppers, upturned peppers,小米 peppers, wild mountain peppers, and Beijing Red, among others. It is suitable for both dried and fresh peppers, providing the necessary stem removal processing.
Under ideal circumstances, a well-performing chili picker machine can achieve a removal rate of over 95%. This machine is easy, convenient, and quick to operate, allowing for rapid cleaning of chili peppers. It significantly reduces labor costs, liberates the productivity of farmers, and effectively saves on time costs.
Our chili processing machine has undergone several user-friendly improvements. The feed opening has been cleverly designed for easier material placement and reduced clogging. It's equipped with high-quality, imported blades that are more wear-resistant and sharp.
When selecting chili picker machines, several aspects should be considered:
Firstly, determine the types of chili peppers to be processed. There are three representative types of chili peppers in the market: Beijing Red, representing flat peppers, and Erjingtiao, representing long, slender peppers. For chilies of the same variety, the differences in the need for trimming machines are minimal.
Two, determine the machine model based on the processing volume. Currently, the company offers three product models to choose from, with processing capacities ranging from 80 kg to 300 kg per hour.
After confirming the above two points, it is necessary to evaluate the actual processing performance of the product. The product's performance is mainly measured by three indicators: shearing rate, processing capacity, and tip damage rate. The higher the first two indicators, the better, while the lower the third indicator, the better.
A brand is a comprehensive reflection of quality, reliability, after-sales service, and credibility.
The established brand has been thoroughly tested by the market on all fronts, ensuring a considerable guarantee of quality. Some newly emerged counterfeit and imitation brands lack actual production experience, and their product quality, after-sales service, and reputation are all highly questionable; purchasing them would be a great regret. Regarding additional features, some manufacturers on the market are unable to enhance the core functions of the product and resort to deceptive tactics. The core function of the chili stem cutter is to cut stems; please ensure that customers differentiate this and avoid wasting money unnecessarily.
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