How can chili seed producers better increase the yield of hot peppers like Ladino peppers?
Direct Sowing or Purchasing Seedlings: Chilli pepper cultivation can be done either by direct sowing or by purchasing seedlings for transplanting. In the North China region, outdoor direct sowing is typically done around mid-April, while seedlings are transplanted around early May. The plant type of the chilli pepper is relatively compact and can be densely planted, usually with a row spacing of 40-50 cm and a plant spacing of about 20-30 cm.
2. Water and Fertilizer Management: The roots of the chili peppers are shallow, requiring minimal water but susceptible to waterlogging. In our daily management, we must prepare for drought conditions. When drought occurs, water promptly. Water moderately, avoiding both drought and excessive irrigation; maintain soil moisture and even humidity during the full bloom period, applying a small amount of water without flooding, and reducing water once the peppers turn red. During the fruiting stage, apply potassium sulfate fertilizer 1-2 times, 30 kg each time, and spray phosphoric acid dihydrogen potassium on the leaves to prevent fruit drop.
3. Scientifically and Rationally Toppling: The growth of chili plants is such that they sprout lateral branches from the main stem, which then produce secondary lateral branches. On top of these secondary lateral branches, clusters of upward-facing chili peppers grow. Therefore, to have clusters of chili peppers on the lateral branches, it is necessary to encourage the sprouting of lateral branches from the lateral branches themselves. During plant adjustment, topping should be done early and with small cuts. After the seedlings are transplanted and the seedlings have recovered, when the peppers have grown to about 8 leaves, the main stems should all be topped. This is more effective than topping larger stems once the plants have grown larger.
Scoville peppers, primarily used as dried chili peppers, boast an especially intense spiciness and aroma, making them a favorite among consumers. Particularly in the culinary industry, these peppers are an indispensable seasoning, and for those who enjoy heat, they are simply irresistible.
This year, the price of chili peppers has experienced a "fiery" market surge, with an 80% increase compared to last year. The average price has climbed from 6 yuan per jin last year to around 11 yuan per jin now. The price of the Guizhou chili is on a similar upswing.
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