How are the apples? What are the varieties and prices of apples?

The 2019 Ruiyang Ruixue Fruit Fair will be held at the Bai Shui Experimental Station. The new variety Ruixue's sister makes its dazzling debut with its beautiful tall fruit shape, crisp texture, sweet sugar content, rich fruit aroma, and is poised to become a gem among red fruit varieties! It is a late-maturing red apple new variety bred by Professor Zhao Zhengyang's team at Northwest A&F University over 20 years. Hybridized in 2002, it was preliminarily approved in 2019. Its parents are Qinfu No.1 and Pink Lady, and it ripens around late October each year.

Apples - Late-maturing, full red, bagless variety with crisp, sweet taste and rich aroma; tall and straight fruit shape, perfect for secondary Fuji apple growing areas!

Apples weigh around 250 grams each, with consistent fruit size and a neat arrangement. The fruit shape index is high, the ripening period is uniform, and the productivity is excellent.

The apple flesh is tight, dense, and fine with a rich apple fragrance and high sugar content of over 17%. It has a crisp and sweet taste, and the sweetness increases after a period of storage, which is what we commonly refer to as having a post-harvest ripening period, and it will not ferment.

Apple seedlings can be planted with either dwarf or semi-dwarf varieties depending on local conditions. Planting typically occurs after the frost in late autumn and before the seedlings begin to sprout in March. Apples are medium-sized fruits, capable of growing larger with good water and fertilizer conditions. The fruits have a bright red appearance, vibrant color, smooth surface, high sugar content, rich aroma, excellent quality, and high commercial value. They are easy to manage, with good fruit firmness, and are a rare late-maturing variety.

Cultivation Techniques: 1. Planting density: Dwarf seedlings with 4-meter row spacing and 1.5-meter plant spacing, tall seedlings with 4-meter row spacing and 2-meter column spacing. 2. Emphasize the use of organic fertilizer, applying 5-10 cubic meters per mu. 3. Properly prune to promote apple flowering and early fruiting. 4. Implement green control technologies to meet green production standards for fruit products. 5. Pay attention to bag removal timing; in Fuping area, remove bags in mid-September, and observe the de-bagging condition accordingly. 6. Harvesting time is late October, and storage can be slightly advanced.