Apple Seedlings - Introductions to several fruitful varieties - Apple Seedlings Prices

The 2019 Ruiyang Ruixue Fruit Fair will be held at the Bai shui Experimental Station, where the new Ruixue variant, with its stunning high-stemmed fruit shape, crisp texture, sweet sugar content, and rich aroma, is set to shine as a prized red variety! It is a late-maturing red apple new variety bred by Professor Zhao Zhengyang's team at the Northwest A&F University over 20 years. Hybrids in 2002 were audited in 2019, with its parents being Qin Fu No. 1 and Pink Lady, and it ripens in late October each year.

Apples - Late ripening, full red, bagless variety with crisp, sweet taste and rich fruit aroma; tall and upright shape, ideal for secondary Fuji apple growing regions!

The apples weigh around 250 grams each, with uniform fruit size and a neat arrangement. They have a high fruit shape index, consistent ripening period, and good yield performance.

The apple flesh is tight, fine, and has a strong aroma of apple, with a high sugar content of over 17%. It has a crisp and sweet taste, and the sweetness increases after a period of storage, which is what we commonly refer to as having a post-harvest ripening period, and it does not ferment.

Apple seedlings can be planted with either standard or dwarf varieties based on local conditions. Planting typically occurs after the frost and when the seedlings enter their dormant period, and before the buds start to sprout in March. Apples are medium-sized fruits, but with good water and fertilizer conditions, they can grow into medium-large sizes. The fruits have a bright red appearance, vibrant color, smooth surface, high sugar content, rich aroma, excellent quality, and high commercial value. They are easy to manage, with good fruit firmness, and are a rare late-maturing variety.

Cultivation Techniques: 1. Planting density: Low-height seedlings with 4-meter row spacing and 1.5-meter plant spacing; tall seedlings with 4-meter row spacing and 2-meter column spacing. 2. Emphasize the use of organic fertilizer, applying 5-10 cubic meters per mu. 3. Properly prune to promote apple flowering and early fruiting. 4. Implement green control technologies to meet green production standards for fruit products. 5. Pay attention to bag removal timing; in Fuping area, remove bags in mid-September, and observe the de-bagging condition accordingly. 6. Harvesting time is late October, and storage can be slightly advanced.