Apple seedlings - where to find the authentic variety and the prospects for apple planting bases

The 2019 Ruiyang Ruixue Fruit Fair will be held at the Bai Shui Experimental Station. The new variety Ruixue's sister shines on the scene, featuring beautiful tall fruit shape, crisp texture, sweet sugar content, rich fruit aroma, and has the potential to become a rare gem among red varieties! It is a late-maturing red apple new variety bred by Professor Zhao Zhengyang's team from the Northwest A&F University over 20 years. Hybrids in 2002 were initially approved in 2019. Its parents are Qinfu No.1 and Pink Lady, and it ripens around late October each year.

Apples - Late-maturing, full red, bagless, with a crisp, sweet taste and rich fruit fragrance, tall and upright in shape, ideal for secondary Fuji apple growing areas!

Apples weigh around 250 grams each, with uniform size and a neat arrangement. They have a high fruit shape index, consistent ripening period, and excellent yield performance.

The apple flesh is tight, dense, and fine with a strong apple fragrance and high sugar content of over 17%. It has a crisp and sweet taste, and the sweetness increases after a period of storage, which is commonly referred to as having a post-harvest ripening period, and it does not become moldy.

Apple seedlings can be planted with either dwarf or semi-dwarf varieties based on local conditions. Planting typically occurs after the frost in late autumn and before the seedlings begin to sprout in March. Apples are medium-sized fruits, capable of reaching large sizes with good water and fertilizer conditions. The fruits have a bright red appearance, vibrant color, smooth surface, high sugar content, rich aroma, excellent quality, and high commercial value. They are easy to manage, with good fruit firmness, making them a rare late-maturing variety.

Cultivation Techniques: 1. Planting density: Dwarf seedlings at 4 meters between rows, 1.5 meters between plants; Tall seedlings at 4 meters between rows, 2 meters between columns. 2. Emphasize the use of organic fertilizers, applying 5-10 cubic meters per mu. 3. Properly prune to promote flowering and early fruiting of apples. 4. Implement green control technologies to meet green production standards for fruit products. 5. Pay attention to bag removal timing; in Fuping area, remove bags in mid-September, and observe the de-bagging condition accordingly. 6. Harvesting time is late October; storage can be slightly advanced.