Mold inhibitors are a class of high molecular weight material additives that can inhibit the growth and kill molds, protecting high molecular materials from fungal erosion while maintaining their good appearance and physical mechanical properties. During use and storage, products such as food, fruits, feed, coatings, adhesives, leather, aquatic products, and plastics are prone to mold contamination, leading to deterioration of the finished products. To prevent mold growth, mold inhibitors must be added to the products.

Ideal mold inhibitors should meet the following conditions in practical applications:

The product has the ability to kill various molds that erode coatings and films, with low dosage, wide application range, and long-lasting effectiveness.

2. Non-harmful to humans and animals, with low or no toxicity.

3. Does not affect the physical and chemical properties of the paint and film.

4. High stability with excellent resistance to heat, light, and chemicals; minimal sublimation, and not easily extracted by water, oil, or solvents.

5. Excellent compatibility with resins and other additives, without causing harmful chemical reactions.

6. Corrosion-free for metals and various materials, and does not produce electrolytic corrosion.

Odorless, light-colored, and pollution-free; easy to use and affordably priced.