Electronic Tension Gauge

I. Main Application:

The dough extensometer is a specialized instrument for wheat flour quality testing. It is primarily used for the quality control and testing of wheat and wheat flour during processes such as wheat breeding, management, procurement, storage, flour processing, and food production.

II. Basic Configuration:

Each set of equipment includes at least the tensile tester main unit, constant-temperature water bath, and data processing system.

III. Environmental Indicators:

Power Supply:AC 200V～240V，50/60Hz。

IV. Technical Specifications

1Operating Power Supply 220VMotor power ≤160W；

2Measurement Range:0～3000 Tensile units

3Rounder speed:83±3r/min，20r After-Stop;

4Screw extruder speed:15±1r/min；

5Ramen hook movement speed 1.15±0.05cm/sUsing synchronous belt drive;

6X-axis travel speed:0.65±0.05cm/s

7Unit Tensile Resistance12.3±0.3）mN/Eu；

8Number of dough tray holders:6 An

9Constant Temperature Water Bath Box: ± Temperature Fluctuation0.1℃, Digital Resolution 0.1℃, Level alarm feature

10★Instrument specifications and performance meet the national standards ofGB/T3594-2018 Oil and grain machinery Dough Extension Tester

《GB/T14615-2019 Grain and Oil Inspection Standard requirements for rheological characteristics testing of wheat flour dough by tensile method, and participate

Standard establishment

11The testing process is fully guided by computer prompts, with data automatically processed, and operations are simple.

12Evaluate the tensile curve according to the national standard method and obtain the evaluation results.

13Utilizing high-performance, high-precision weighing sensors to measure dough's tensile resistance, ensuring high reliability.

14Test results can be exported in a data format for statistical analysis.

15The stretching motor is initiated by computer program commands, automatically checks the stretching value and the stretching zero-point value, and plots the stretching curve.

16Proofing system utilizes high-precision water bath temperature control, working temperature of the proofing box 30±0.2℃；

17Water Bath High Pressure 310mbarHigh volume 15L/min；

18Utilizing computer data collection and analysis programs, fully realize the computerization of experimental data.

19、USB Interface, supports hot swapping and plug-and-play.

20Software features simultaneous display 5 A sample stretch curve feature for comparison.

21An annual free calibration service for users' instruments.

22★The bid products have passed the expert inspection organized by the National Grain Administration's Standard Quality Center, accompanied by inspection reports and evaluation opinions.

23★ Products have passedCMA、CAL、CNASCertified testing by a metrology verification institution, with corresponding inspection reports issued.;

24★ The bid products have a letter from the National Food Administration: Concerning the promotion and application of domestic powder tester, tensile tester, and baking experiment.

Basic Configuration: Each set of equipment includes at least the tensile testing machine, a constant-temperature water bath, and a data processing system.