Firstly, compare the die with the sample or drawing to ensure it fits properly. Inspect the sharpness of the steel knife blade and check for any gaps; ensure the alignment of the steel knife with the drawn steel lines, whether the knife lines for cutting holes and slots are continuous, and whether the corners at the turns of the lines are rounded or sharp. Verify that the ends of the steel knives are tightly joined to facilitate waste removal; also check for any sharp corners at the knife interfaces. If there are issues with the die, it should be corrected or replaced promptly to ensure the quality of the die-cutting.

The base plate is necessary because most stamping machines are flat pressing flat, and the material below the punch is solid iron. Generally, a base plate is used for easy mold adjustment.

Adjusting Pressure: After the base plate is properly placed, pressure adjustment can begin. Initially, run the machine to stamp a few times to flatten the steel blade. If the indentation on both sides of the base plate is uneven, adjust the pressure or add/subtract cushioning layers to ensure consistent blade pressure. Additionally, confirm that the die-cutting position is centered to facilitate faster speed.

After completing the above tasks, initially stamp out a few products and samples for comparison, inspect for issues such as burrs, and proceed with mass production upon confirmation of no defects.

Die Cutting Alignment: Once the above steps are confirmed, the material alignment is set to facilitate future production and processing.

Formal Die Cutting: While formal die cutting does not guarantee issue-free production, it is crucial to maintain regular inspections and address any issues promptly.

Eliminate waste; this must be done. Keeping the die-cutting machine clean is crucial.

Final Product Inspection: Random inspections are conducted to ensure there are no issues.

Then, the product is ready for packaging and shipment.