Yeast Culture for Brewing

Yeast Culture (Yeast Peptides, Ruminant) 【Product Description】This product is a fermentation product derived from bran, corn, and their derivatives as the culture medium, through deep fermentation under controlled conditions using brewing yeast and other probiotics. Through the metabolic actions of the microbial community, the large molecular nutrients in the raw materials are degraded and converted into easily digestible and absorbable nutrients such as bioactive peptides, amino acids, mannans, organic acids, growth factors, etc. It also contains a large amount of active probiotics and metabolites.

Product Features: - Increase milk yield in cows; - Promote feed intake and digestion in fattening cattle and sheep, enhancing feed utilization; - Rich in nutrition, stable in quality, and can replace part of protein ingredients in daily feed; - Improve gastrointestinal microecology, boost immunity, resist stress, and promote healthy growth of animals; - Reduce emissions of feces, gas, and lower the incidence of respiratory diseases, protecting the environment.

Product Composition Analysis Guaranteed Value

Project Criteria: crude protein % ≥20.0; organic acids % ≥8.0; amino acids % ≥20.0; crude fat % ≥3.0; dipeptide % ≥6.5; crude fiber % ≤10.0; mannose % ≥0.6; crude ash % ≤9.0; total yeast count cfu/g ≥1.0×107; bacterial suspension % ≤12.0/≤38.0; calcium % ≤0.1; total phosphorus % ≤1.0. Notes: The criteria for crude protein, amino acids, dipeptides, mannose, and organic acids are based on a dry basis.

Recommended Dosage: 1. Feed lactating cows with 5%-8% (1.5-2.0 kg) of dietary dry matter; 2. Feed growing and finishing cattle with 3% of dietary dry matter; 3. Feed growing and finishing sheep with 3% of dietary dry matter; 4. Simultaneously, reduce the use of other protein ingredients in the diet accordingly.