Feed Yeast Culture

Cultured Yeast for Brewing (Yeast Peptides, Ruminant) [Product Introduction] This product is a fermented product formed by deep fermentation of probiotics such as brewing yeast under specific process conditions using bran, corn, and their derivatives as culture media. Through the metabolic action of the microbial community, the macronutrients in the raw materials are degraded and converted into easily digestible and absorbable nutrients such as bioactive peptides, amino acids, mannans, organic acids, and growth factors. It also contains a large amount of active probiotics and metabolites.

【Product Features】Enhances milk yield in dairy cows; promotes feeding and digestion in fattening cattle and sheep, improving feed utilization; rich in nutrition, stable in quality, and can substitute for part of protein ingredients in daily feed; improves gastrointestinal microecology, boosts immunity, reduces stress, and promotes healthy growth in animals; reduces emissions of feces, gas, and decreases the incidence of respiratory diseases, protecting the environment.

Product Component Analysis Guaranteed Value

Project Criteria: Crude Protein % ≥20.0, Organic Acids % ≥8.0, Amino Acids % ≥20.0, Crude Fat % ≥3.0, Peptides % ≥6.5, Crude Fiber % ≤10.0, Mannan % ≥0.6, Crude Ash % ≤9.0, Yeast Total Count cfu/g ≥1.0×107, Broth % ≤12.0/≤38.0, Calcium % ≤0.1, Total Phosphorus % ≤1.0. Notes: Crude Protein, Amino Acids, Peptides, Mannan, and Organic Acids are measured on a dry basis.

Recommended Dosage: 1. Feed at a rate of 5%-8% (1.5-2.0 kg) of dietary dry matter for lactating cows; 2. Feed at a rate of 3% of dietary dry matter for growing and finishing cattle; 3. Feed at a rate of 3% of dietary dry matter for growing and finishing sheep; 4. Concurrently, reduce the use of other protein ingredients in the diet.

Fermenting Yeast Culture (Yeast Peptides) Product Features: 1. Rich in various antimicrobial peptides, L-lactic acid, digestive enzymes, and other beneficial metabolic products, it can inhibit pathogenic microorganisms, degrade metabolic toxins of pathogenic bacteria, adsorb pathogenic bacteria, and regulate the balance of intestinal flora. 2. Processed with an extended fermentation period (over 5 days), macronutrients are fully degraded, and macronutrient proteins are broken down into small proteins, peptides, and free amino acids. 3. The product has a sweet and tart aroma, with a significantly lower pH, good palatability for animals, and can increase feed intake and promote growth in livestock and poultry. 4. Reduces animal stress responses, improves breeding environment, reduces ammonia and odor in feces, and lowers the concentration of harmful gases. Dosage: Add 1-2% to cattle, sheep, pig, and poultry compound feed, and 2-4% to aquatic compound feed and animal feed, which can significantly improve the quality of animal products.

Feed Beer Yeast Powder Characteristics: Strong aromatic smell. Uses: Promotes metabolism in poultry and livestock, enhances disease resistance, improves growth rate, breeding ability, meat quality, and fur quality. Particularly suitable for feeding fish and shrimp that forage by smell. It is a high-protein, complete amino acid, B-vitamin, trace element, and enzyme-rich single-cell protein with high nutritional value. Beer yeast contains a high amount of bacterial protein, abundant vitamins, trace elements, various enzymes, and natural properties that enhance immune function; two commonly used additives in yeast; additives in the culture of beer yeast regulate rumen microorganisms in cows, pH, and volatile fatty acids; yeast feed additives are widely used.