Yeast Peptides

Yeast Culture (Yeast Peptides) Product Features: 1. Rich in various antimicrobial peptides, L-lactic acid, digestive enzymes, and other beneficial metabolic products, it can inhibit pathogenic microorganisms, degrade metabolic toxins of pathogenic bacteria, adsorb pathogenic bacteria, and regulate the balance of intestinal flora. 2. Processed through an extended fermentation period (over 5 days), macromolecular nutrients are fully degraded, with macromolecular proteins broken down into small molecular proteins, peptides, and free amino acids. 3. The product has a sweet and sour aromatic smell, with a significantly lower pH value, good palatability for animals, and can increase feed intake and promote growth in livestock and poultry. 4. Reduces animal stress response, improves breeding environment, reduces ammonia and odor in feces, and lowers the concentration of harmful gases. Recommended Dosage: Add 1-2% to cattle, sheep, pig, and poultry compound feed, and 2-4% to aquatic compound feed and animal feed, to significantly enhance the quality of farm animal products.

Enzymatic Yeast Culture (Yeast Peptides, Ruminant) [Product Description] This product is a deep-fermented product formed by using bran, corn and its derivatives as substrates, and through the metabolism of probiotics like brewing yeast under specific process conditions. Through the metabolic action of microbial communities, the large molecular nutrients in the raw materials are degraded and converted into easily digestible and absorbable nutrients such as bioactive peptides, amino acids, mannans, organic acids, and growth factors. It also contains a large amount of active probiotics and metabolites.

Product Features: - Increased milk yield in dairy cows; - Improves feeding and digestion in fattening cattle and sheep, enhancing feed utilization; - Rich in nutrition, stable in quality, and can replace part of protein ingredients in daily feed; - Improves gastrointestinal microbiota, boosts immunity, and reduces stress, promoting healthy growth in animals; - Reduces emissions of feces, gas, and lowers the incidence of respiratory diseases, protecting the environment.

Product Composition Analysis Guaranteed Values

Project Specifications: Crude Protein % ≥20.0; Organic Acids % ≥8.0; Amino Acids % ≥20.0; Crude Fat % ≥3.0; Peptides % ≥6.5; Crude Fiber % ≤10.0; Mannan % ≥0.6; Crude Ash % ≤9.0; Total Yeast Count cfu/g ≥1.0×107; Culture Broth % ≤12.0/≤38.0; Calcium % ≤0.1; Total Phosphorus % ≤1.0. Notes: Crude Protein, Amino Acids, Peptides, Mannan, and Organic Acids are measured on a dry basis.

Recommended Dosage: 1. Feed at a rate of 5%-8% (1.5-2.0 kg) of dietary dry matter for lactating cows; 2. Feed at a rate of 3% of dietary dry matter for growing and finishing cattle; 3. Feed at a rate of 3% of dietary dry matter for growing and finishing sheep; 4. Concurrently, reduce the usage of other protein ingredients in the diet.

Feed Beer Yeast Powder Characteristics: Strong aromatic smell. Uses: Promotes metabolism in poultry and livestock, enhances disease resistance, improves growth rate, reproductive ability, meat quality, and fur quality, especially suitable for feeding fish and shrimp that forage by smell. It is a single-cell protein with high protein content, complete amino acids, B-group vitamins, trace elements, and various enzymes, offering high nutritional value. Brewing yeast contains natural properties such as high levels of菌体 protein, vitamins, trace elements, multiple enzymes, and immune-boosting properties; two commonly used additives in yeast; additives in brewing yeast cultures regulate rumen microbiota in cows, pH, and volatile fatty acids; yeast feed additives are widely used.