Magnetized Corrosion Inhibition Mechanism
As water flows through the magnetized water processor, it is subjected to the Lorentz force, causing the positive and negative ions in the water to move in opposite directions. This generates a potential difference between the positive and negative poles in the magnetic field, creating a minute electron flow. This flow can oxidize the original rust (Fe2O3) on the pipe walls, forming magnetic iron oxide (Fe3O4). The magnetic iron oxide remains in a stable state, forming a protective layer that completely separates the iron pipe wall from the water, thereby inhibiting corrosion.
Magnetic anti-scale mechanism
Utilizing magnetization treatment technology for anti-scaling treatment of industrial circulating cooling water, its mechanism of action lies in the interaction of the magnetic field with water and ions within it, altering the crystallization rate, grain size, and crystal structure of scale-forming crystals. The effect of the magnetic field on the aqueous system is highly complex; sometimes various effects reinforce each other, and at other times, they counteract each other. The state is the result of the combined action of various mechanisms.
Due to the unique distribution of outer electrons in Ca2+, it is prone to ionic polarization, leading to changes in crystal structure. The resulting aragonite crystal structure is loose, with poor adhesion to walls and easy to be washed away with water. Moreover, under normal circumstances, Ca2+ exists in the form of [Ca(H2O6)]2+ in water. The magnetic field can reduce the hydration degree of Ca2+, enhancing its chemical activity and mobility. Therefore, magnetization can make the crystal grains finer and increase the crystallization rate, while also making scale deposits loose and easier to flush away.
Magnetization sterilization mechanism
The influence of magnetism on biology is a highly complex issue. Current research efforts are focused on the biological effects of magnetism, its chemical reactions, and the impact of alternating magnetic fields on the human body. Bacteria can be regarded as magnetic dipoles in a magnetic field. As they flow through a gradient magnetic field with water, they are subjected to the force of magnetism and the effect of induced currents. When the induced current reaches a certain threshold (3-10 A/m), it can damage cells or alter the pathways of ions through the cell membrane, leading to protein denaturation or the destruction of enzyme activity. However, much work remains to be done on the mechanism of magnetic sterilization, the biological effects of bacteria in relation to magnetism, and the responses of various bacteria to magnetism.