The nutrition rice production line is developed and produced based on the current food nutritional demands, integrating advanced foreign technology, to cater to the production needs of modern enterprises. This equipment aligns with the trend of dietary fortification in modern society, fulfilling the requirement for balanced nutrition while avoiding the investment and operational costs associated with importing foreign equipment. It boasts high automation and energy-saving features. The line processes a variety of grains and cereals, adding vitamins, proteins, and minerals, and after extrusion, maturation, and shaping, it can produce new fortified nutrition rice. The consumption method is as simple and convenient as natural rice, and its nutrition better adapts to the modern pace.