Frying Food Production Technology and Process_News Center Co., Ltd._Shandong Donghe Intelligent Equipment Co., Ltd. 
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Home > News Center Co., Ltd. > Frying Food Production Technology and Process
News Center Co., Ltd.
Frying Food Production Technology and Process
Publish Time:2023-03-09        View Count:33         Return to List

Puffed machinery can produce a variety of shapes of snack foods with different auxiliary equipment. Today, we introduce the production process of fried food.
The granule/potato chip/extrusion frying production line is designed to produce granules, potato chips, and fried snacks through the extrusion mechanism of a food expander. The raw materials can include potato starch, corn starch, flour, cassava starch, and more. Snacks can be shaped into various forms such as shells, spirals, and square tubes through the extrusion of an extruder and mold shaping. By adding drying, frying, and flavoring powders, delicious snacks can be created. The forming machine can produce 3D granules, trichinella potato chips, potato chips, shrimp chips, and more.

Ingredients: Potato starch, corn starch, flour, cassava starch, etc.
 
2. Product: With the replacement of the molding machine, we are now capable of producing 3D particles, tetanus potato chips, potato chips, shrimp chips, and more.

Process Flow: Mixing - Extrusion - Molding - Drying - Frying - Seasoning
 

4. Voltage: Three-phase: 380V/50Hz, Single-phase: 220V/50Hz; we can manufacture according to the local voltage requirements of customers from other countries.
 
All machinery is manufactured using food-grade stainless steel.

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