Introduction to the Multi-Turn Drying Machine

This machine is suitable for cleaning fruits and vegetables, particularly for removing surface water stains from fruits like jujubes, navel oranges, and lemons after packaging. Its various functions cannot be replicated by other equipment. The machine

Room-temperature drying effectively preserves the freshness of the material itself, saving energy, reducing costs, and enhancing work efficiency.

Primarily used for drying surface moisture on soft packaging, suitable for food items like boiled vegetables, flavored dishes, sauces, braised meats, and braised eggs that are plastic-wrapped. After high-temperature (low-temperature) sterilization and cooling, the machine is used to...

Surface moisture of the packaging bags is blown dry for quick loading and storage.

Two: Principle of the Flip-Dry Drying Machine:

Materials are conveyed into the system via a belt, experiencing multiple flips to ensure multi-directional and even wind exposure. The high-pressure air from blowers cools the food or dries the surface moisture, with the nozzle forming a wind blade.

The state-of-the-art design effectively enhances airflow pressure, facilitating the rapid removal or evaporation of moisture on the material surface, making storage or further processing more convenient.

This machine is suitable for various industries such as food and beverage, boasting multiple functions that are unattainable by other equipment. It uses steam to dry the products, enhancing their dryness.

The air dryer utilizes a high-volume, low-noise fan for natural air drying. Designed for multiple flipping and feeding, it also features an anti-reverse airflow device to prevent any drying blind spots, ensuring excellent drying results. The equipment employs fast-...

Adjustable speed for smooth conveyance.

III. Features of the Flip-Dry Drying Machine:

After sterilization, there were abundant water droplets left on the outer packaging. The air dryer effectively removed the water droplets from the material surface, significantly shortening the preparation time for labeling and boxing, suitable for assembly line operations, and enhancing the level of automation in the enterprise's production.

2 Air Dryer: Compared to traditional drying methods, the air dryer is easy to operate and convenient to use (simply plug in and go)！It boasts a high water removal rate (over 99%), and the packaging surface is free of scale contamination.

3. After dehydration, the dryer can be directly packaged. The dryer achieves continuous operation (used in conjunction with continuous sterilization machines), simply placing the sterilized products onto the conveyor belt, where the airflow from the dryer is applied.

Our wind-drying machine effectively preserves the color and quality of materials, ensuring they are free from water, oil stains, and scale, ready for packing and storage.

4. Crafted from high-quality stainless steel, featuring variable speed control, the air dryer operates smoothly, with a compact size and high efficiency.

The air-drying machine is used in conjunction with the sterilization conveyor line, positioned at the rear of the line. Particularly suitable for the drying process of packaged high and low-temperature meat products, vegetable products, and other items after sterilization.