Mini Instant Noodles Production Line

The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, based on the integration of domestic and international similar products and tailored to the needs of the Chinese mass consumer market. It features miniaturized production, with its process being refined, structure compact, design innovative, and performance stable and reliable. The production process from flour to finished product is fully automated in one go, with high automation levels, simple operation, moderate output, energy-saving, and minimal land occupation. The investment required is only one-tenth of that for large-scale equipment, characterized by low investment and rapid returns, making it particularly suitable for small and medium-sized enterprises as well as individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The flexibility, luster, and transparency are comparable to popular large-scale equipment in the market.

    We are responsible for installing, debugging equipment, training personnel, and producing qualified products (domestically), providing process formulas, and supplying ingredients.

Production Line Parameters

1. Blending Machine 2. Pasta Press 3. Steaming and Cutting Machine 4. Sorting Table 5. Fryer 6. Cooling Conveyor 1: Production Line Process: Raw Material Preparation—Blended Powder—Molding—Steam-cooked—Fried—Cooling Conveyance

            Noodles Equipment - Flour Blender

2. Instant Noodles Pricing Equipment - Extruder Machine

1. 6 sets of pressure rollers

2. Roller Length: 240mm

3. Width and thickness of noodles are adjustable

4, Power: 4 kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming & Cutting Machine

1. Composition: Conveyor + Steam Cooker + Cutting Machine

2. Conveyor Length: 2 meters

3. Steam Cooker Length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying & Cooking: 0.75 kW; Cutter: 0.75 kW; Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Heating: 32 heating tubes, 3 kW each

4. Fried Instant Noodles Processing Equipment - Sorting Table

1. Size: 900x600x850mm

5. Electric Instant Noodles Production Line - Fryer

  Fried and Heated 21 Heating Tubes 3kw Each

2. Customizable face box sizes: Square, Round

3. Frying Temperature | Mesh Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75 kW

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the fryer motor

2. Fans - 4 pieces, 0.045 kW/piece

3. Size 4x0.45x1.4m

7. Fried Instant Noodles Production Line Sample Introduction

This production line utilizes advanced R&D-produced equipment, revolutionizing traditional methods.

A variety of disadvantages. From raw material sourcing to food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery and smooth taste.;

Oil content of fried instant noodles:10-15%