Non-fried instant noodle production line

Detailed Parameters of Small-Scale Automated Instant Noodles Production Line

   The fully automatic small-scale instant noodle production line is a new generation product developed and produced by our company, based on the domestic and international similar products and tailored to the needs of the mass consumer market in China. It features compact structure, innovative design, and stable performance. The production process from flour to finished product is fully automated, with high automation level, simple operation, moderate output, energy-saving, and a small land footprint. The investment required is only one-tenth of that for large-scale equipment, offering the benefits of low investment and quick returns, making it particularly suitable for small and medium-sized enterprises as well as individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The flexibility, luster, and transparency are comparable to those of popular large-scale equipment in the market.

    We handle installation, equipment debugging, staff training, and production of qualified products (domestically), provide process recipes, and supply ingredients.

Production Line Specifications

1. Blender 2. Pasta Machine 3. Steam Cooking & Cutting Machine 4. Sorting Bench 5. Fryer 6. Cooling Conveyer 1: Production Line Process: Raw Material Preparation—Blending Powder—Molding—Steaming and boiling—Fried—Cooling conveyance

            Noodles Equipment - Flour Blender

Noodles Production Equipment - Pasta Press Machine

1. 6 sets of roller presses

2. Roller Length: 240mm

3. The width and thickness of the noodles are adjustable.

4. Power: 4 kW

   5、2.2x0.65x1.3m

3. Small Instant Noodles Production Line - Steaming and Cutting Machine

1. Composition: Conveyor + Steaming Machine + Cutting Machine

2. Conveyor Length: 2 meters

3. Steam Cooker Length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying and Cooking: 0.75 kW; Cutter: 0.75 kW; Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Heating: 32 heating tubes, 3 kW each

4. Fried Instant Noodles Processing Equipment - Sorting Bench

1. Size: 900x600x850mm

5. Electric Noodles Production Line - Frying Machine

1. Fried and Heated 21 Heating Tubes 3kw/each

2. Customizable face box sizes - Square, Circular

3. Frying Temperature, Belt Speed, Variable Frequency Control, Adjustable, Transmission Motor 0.75 kW

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the fryer motor

2. 4 Fans  0.045 kW each

3. Dimensions 4x0.45x1.4m

7. Fried Instant Noodles Production Line Sample Introduction

This production line utilizes advanced research and development in production equipment, transforming the traditional

Various drawbacks. From raw material allocation to the food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oil content of fried instant noodles:10-15%