Non-fried instant noodle equipment

Detailed Specifications of Small Scale Instant Noodles Production Line

   Our fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, based on the domestic and international similar products, and tailored to the needs of the Chinese mass consumer market. It features miniaturized production, with perfect technology, compact structure, innovative design, and stable and reliable performance. The production process from flour to finished product is fully automated, with high automation, simple operation, moderate output, energy-saving, and a small footprint. The investment required is only one-tenth of that for large-scale equipment, characterized by low investment and quick returns, making it particularly suitable for small and medium-sized enterprises as well as individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The elasticity, luster, and transparency are comparable to popular large-scale equipment in the market.

    Our company is responsible for the installation, debugging of equipment, staff training, and production of qualified products (domestically), providing process formulas, and supplying ingredients.

Production Line Parameters

1. Mix Machine 2. Pasta Maker 3. Steam Cooking and Cutting Machine 4. Sorting Bench 5. Fryer 6. Cooling Conveyer Line Process: Raw Material Preparation—Blending Powder—Molding—Steaming and boiling—Fried—Cooling conveyance

            Noodles Equipment - Flour Blender

2. Instant Noodles Pricing Equipment - Pasta Pressing Main Machine

1. 6 sets of pressure rollers

2. Roller Length: 240mm

3. Width and thickness of noodles are adjustable

4. Power: 4 kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming and Cutting Machine

1. Composition: Conveyor + Steaming Machine + Cutting Machine

2. Conveyor Length: 2 meters

3. Steam cooking machine length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying & Cooking: 0.75 kW; Cutting Machine: 0.75 kW; Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Cooking Heating: 32 heating tubes, 3 kW each

4. Fried Instant Noodles Processing Equipment - Sorting Bench

1. Size: 900x600x850mm

5. Electric Instant Noodles Production Line - Frying Machine

  Fried & Heated 21 Heating Tubes 3kW Each

2. Customizable face box sizes: Square, Round

3. Frying Temperature | Mesh Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75 kW

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the deep fryer motor

2. 4 Fans  0.045 kW each

3. Size 4x0.45x1.4m

7. Fried Instant Noodles Production Line Sample Introduction

This production line utilizes state-of-the-art equipment developed through advanced technological research, which has altered traditional practices.

Various drawbacks. From raw material procurement to food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oil content of fried instant noodles:10-15%