The food puffing machine is designed to puff flour, corn, and other ingredients through a twin-screw extruder, shaping them into products by pressing or cutting them into strips or sheets, and then frying them to achieve a crispy texture. After frying, they are seasoned and dried, resulting in delicious snacks. What are the requirements for the installation process of the food puffing machine? Below is a detailed introduction:
Prior to the expansion of raw materials, they must be cleaned to ensure the continuity and stability of subsequent production processes.
Prior to the expansion process, the raw materials must be de-ironed to ensure the safety of subsequent production steps.
3. Equip with suitable crushing equipment to provide the required particle size of powdered raw materials for the expansion production.
4. Equipped with suitable膨化仓storage capacity and anti-disruption measures to ensure the uniformity and continuity of incoming materials; the storage capacity of the膨化仓is generally 2-3 hours' worth of food extruder output.
5. When producing expanded finished feed materials such as suckling pig feed, appropriate mixing equipment must be provided to ensure the appropriate uniformity of powdered raw materials required for the expansion process.
6. Equip with appropriate auxiliary equipment, such as coolers and conveyors, that match the output of the food puffing machine.
Ensure a stable and normal supply of steam and water through appropriate systems to meet the needs of the膨化 production process.
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