Enhance fire safety education for hotel kitchen staff, conduct regular training sessions, and establish corresponding fire safety management policies.

Ensure regular inspections of gas and oil pipelines and valves in the kitchen to prevent leaks. In the event of gas leakage, first close the valves, ventilate promptly, and strictly prohibit the use of open flames and turning on electrical switches.

3. Walls near kitchen stoves, extractor hoods, and other prone-to-contamination areas should be cleaned daily. The油烟管道 should be cleaned at least twice a year.

4. Electrical appliances in the kitchen must strictly adhere to the technical specifications of ******, and the phenomenon of "substituting copper for aluminum" is strictly prohibited. Electrical switches, outlets, and other electrical equipment used in the kitchen should be enclosed to prevent water from渗入, and they should be installed away from gas and liquefied gas stove appliances to avoid sparks when turned on that could ignite escaping gas. All mechanical equipment operating in the kitchen must not operate at excessive loads, and constant attention should be given to prevent electrical equipment and wiring from becoming damp during use.

5. We recommend installing kitchen fire extinguishing equipment that has passed the quality inspection of our department. Avoid the temptation to opt for substandard equipment due to lower costs, as this could lead to more significant safety hazards.

6. Upon completion of work, operators should promptly close all gas and oil valves, shut off power and fire sources.