1. Features a delayed start function to effectively prevent accidental spraying.

2. After the fire extinguishing agent has been sprayed, the water valve automatically opens, directing the water towards the cooking appliances and flue to begin cooling. These actions are carried out simultaneously.

3. Kitchen Cooking Oil Fire Extinguishing Agent: Colorless, odorless, non-toxic, pollution-free, and environmentally friendly. Easy to clean, simply rinse with water after extinguishing.

The nozzle is composed of a swirl core, a filter screen, and a nozzle cap, all made of 304 stainless steel, providing corrosion and adhesion resistance.

5. Rapidly disconnectable gas valve (optional).

6. The fire suppression system features automatic, manual, and mechanical emergency startup functions, providing 24/7 monitoring of fire situations. In the event of a fire on the kitchen stove, the automatic fire suppression system can extinguish the flames automatically, as well as via manual or mechanical emergency startup at the initial stage.

7. Transmits motion signals to the fire control center.

Mechanical and electrical integration for transmission results in more reliable and sensitive operation, effectively preventing oil污 from jamming the steel wire rope.

9. Automatic fire extinguishing devices should utilize a combination of mechanical and electronic controls for transmission, ensuring greater reliability and sensitivity, effectively preventing oil stains from jamming steel cables.

10. Nitrogen storage pressure features pressure display, effectively monitoring for nitrogen leakage.

11. After the pesticide spraying is completed, the water联动 valve activates, continuing to spray water for cooling and preventing reignition.

The kitchen fire extinguishing device is compact in size, taking up minimal kitchen space and only occupying a specific location. It boasts reliable performance and flexible operation. Made entirely of 304 stainless steel and a small amount of copper, it prevents oxidation and rust. Installation does not occupy kitchen floor space, only a specific location. It requires flexibility in nozzle quantity and placement, designed according to the number and size of stove tops, fryers, and exhaust openings of the smoke hood. It is easy to operate and maintain, providing point-to-point specialized protection.

Kitchen fire extinguishing systems utilize kitchen fire extinguishing agents to extinguish fires, boasting high efficiency, preventing fuel splashes during extinguishing, causing no harm to people or spreading oil fires, not reigniting after the fire is extinguished, leaving no environmental pollution, and being easy to clean post-extinguishing, thereby providing safety assurance for large-scale catering businesses and food processing plants.